Started in 2012 by friends Jacob Vaynshtok and Charles Turcich the Farmhouse Kitchen is inspired by the farm to table movement to get farm fresh products directly to the consumer. We believe that true health, happiness and community begins with providing your body the right nutrition. All of our delicious meals are hand-crafted in small batches to ensure quality and taste. Everything is made fresh on site from scratch using the highest quality ingredients, just like on the farm!
Jacob and Charles have both worked for a number of years in the local farmers markets and on local farms in Southern California. Shaking the hand of the person who is responsible for feeding you is something special and we are honored that such great farmers and ranchers take pride in what they do!
In addition to our great meals we offer a one stop shop for market staples. Fresh, local, organic produce is picked up daily from area farmers markets. We also have a selection of grass-fed beef, chicken, and pork available for pickup. Please let us know if you'd like to know more about your local farmers markets.